FitLifeSF Food Challenge!

by Smurf April 23, 2008May 11, 2008

Please find this post in its new location:

http://fitlifesf.com/2008/04/fitlifesf-food-challenge/

Categories: Food and DrinkTags: Food and Drink, food challenge, healthy cooking, recipes

7 Comments

Hizzle says:

April 23, 2008 at 7:07 pm

OK, I’ll bite…har. Beef stroganoff…it’s one of my fave things to cook, but with the sour cream sauce and beef and noodles, it probably packs a whopping fat content.
Spiegs says:

April 23, 2008 at 7:26 pm

Thanks to diverticulitis, I can’t eat raw veggies or fruit (have to cook them), and I must eat a high-fiber diet. Here’s what I like to eat: meat! Help me out.
rlt5437 says:

April 23, 2008 at 8:49 pm

We will do a write up of our favorite butcher for you Spiegy!
Margaret says:

April 23, 2008 at 10:47 pm

hmmm…… my favorite meals are healthy. I dare you try to further healthify the big bowl of steamed broccoli topped with chili garlic sauce that I nearly nightly for dinner. BUT in an effort to play the game, I suggest BURRITOS with cheese, guac, and mucho pico de gallo. Let’s get that isht healthy!
Jonathan Brill says:

April 23, 2008 at 10:51 pm

great site!

If you can figure out where to go for healthy paella I’ll be the first in line.
Laura Froelich says:

April 23, 2008 at 11:51 pm

Looking forward to becoming a regular reader! I’m hard pressed to think of a way to make a bacon cheeseburger with french fries and coffee milkshake that really taste great and are good for you too. I CHALLENGE you!
Smurf says:

April 28, 2008 at 4:16 pm

These are all great ideas. Laura, I think you know my inclinations well enough to know that you’d get something along the lines of a mini Kobe beef slider with bacon, truffle oil, fontina and crispy shallots. But only one bite. 🙂 Sometimes you just can’t muck with a good thing.

I have a tough decicion to make here! I, too, love the stroganoff and I have some ideas there. Paella is tasty, but you have to convince Rob to get over his “prepping fish in the house” aversion. And then there’s Speegs… I did make a delicious flank steak yesterday, but that almost seems like cheating. I could do something fun with burritos as well… Hmmm…

I’ll be making my decision and getting to work on Sunday of next week (see my upcoming blog as to why I’m trying to not concentrate on super-yum food for the next 6 days.)

Any last-minute ideas, folks?